Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BUTTER PECAN VANILLA FLAVOR AND REAL PECAN PIECES FROZEN DAIRY DESSERT, BUTTER PECAN

Good Humor-Breyers Ice Cream Per 100 g · Label

53 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CREAMIngredients
  • PECANSIngredients
  • LESS THAN 2% OF: WHEYIngredients
  • VEGETABLE GUMSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SALTIngredients
  • PEANUT OILIngredients
  • BUTTERIngredients
  • NATURAL FLAVORIngredients
  • LACTASE ENZYMEIngredients
  • ANNATTOIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

MILK, SUGAR, CORN SYRUP, CREAM, PECANS, LESS THAN 2% OF: WHEY, VEGETABLE GUMS (CAROB BEAN, GUAR, TARA), MONO AND DIGLYCERIDES, SALT, PEANUT OIL, BUTTER (CREAM, SALT), NATURAL FLAVOR, LACTASE ENZYME, ANNATTO (FOR COLOR), VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Good Humor-Breyers Ice Cream · USDA FoodData Central ·

Serving 84g · Package – Medium energy density
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53 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 214kcal

Carbs 52%Protein 4%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein2.4 g4%
Fat10.7 g20%
Carbs28.6 g9%
Sugars19 g19%
Fiber1.2 g5%
Calcium83 mg12%
Iron0 mg0%
Potassium167 mg5%
Sodium149 mg7%
Cholesterol12 mg4%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2474454
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