Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COLD BREW COFFEE ICE CREAM WITH A CARAMEL SWIRL AND TOFFEE PIECES, COLD BREW COFFEE SWIRL

Humboldt Creamery Association Per 100 g · Label

46 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

46
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 111mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • ORGANIC MILKIngredients
  • ORGANIC CREAMIngredients
  • ORGANIC NONFAT MILKIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC SEA SALTED CARAMEL SWIRLIngredients
  • ORGANIC TOFFEEIngredients
  • ORGANIC COLD BREW COFFEEIngredients
  • ORGANIC LOCUST BEAN GUMIngredients
  • ORGANIC GUAR GUM.Ingredients
Ingredient text

ORGANIC MILK, ORGANIC CREAM, ORGANIC NONFAT MILK, ORGANIC CANE SUGAR, ORGANIC SEA SALTED CARAMEL SWIRL (WATER, ORGANIC SUGAR, ORGANIC CANE SYRUP, ORGANIC CORN STARCH, ORGANIC NONFAT DRY MILK, ORGANIC CREAM, SEA SALT, ORGANIC SOY LECITHIN, SODIUM BICARBONATE, ORGANIC VANILLA FLAVOR), ORGANIC TOFFEE (ORGANIC SUGAR, ORGANIC BUTTER, ORGANIC CANE SYRUP, SEA SALT, SODIUM BICARBONATE), ORGANIC COLD BREW COFFEE, ORGANIC LOCUST BEAN GUM, ORGANIC GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Humboldt Creamery Association · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 239kcal

Carbs 48%Protein 6%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein3.5 g6%
Fat12.4 g23%
Carbs29.2 g9%
Sugars27.4 g27%
Fiber0 g0%
Calcium106 mg15%
Iron0.1 mg1%
Potassium80 mg2%
Sodium111 mg6%
Cholesterol40 mg13%
Saturated fatty acids7.1 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2473990
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