Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

WHITE FLAVORED CAKE WITH VANILLA ICING, WHITE WITH VANILLA ICING

Wal-Mart Stores, Inc. Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesPolysorbate 60 · · · Sodium Caseinate · · · Sodium Stearoyl Lactylate · Titanium Dioxide
  3. 37 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 8 additives
  • SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • SOYBEAN OILIngredients
  • EGG WHITESIngredients
  • EGGSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • RICE FLOURIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENINGIngredients
  • WHEAT STARCHIngredients
  • MODIFIED TAPIOCA AND CORN STARCHIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
  • SALTIngredients
  • WHEYIngredients
  • DEXTROSEIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • PALM AND PALM KERNEL OILSIngredients
  • SOY LECITHINIngredients
  • CORN STARCHIngredients
  • CELLULOSE GUMIngredients
  • SODIUM CASEINATEIngredients
  • CARRAGEENANIngredients
  • POLYSORBATE 60Ingredients
  • GUAR GUMIngredients
  • TITANIUM DIOXIDEIngredients
  • XANTHAN GUMIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • BLUE 1 LAKEIngredients
  • YELLOW 5Ingredients
  • RED 3Ingredients
  • YELLOW 6Ingredients
  • BLUE 1Ingredients
  • DISODIUM PHOSPHATEIngredients
  • YELLOW 5 LAKEIngredients
  • ASCORBIC ACIDIngredients
  • CITRIC ACID.Ingredients
Ingredient text

SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGG WHITES, EGGS, HIGH FRUCTOSE CORN SYRUP, RICE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, DEXTROSE, MONO- AND DIGLYCERIDES, PALM AND PALM KERNEL OILS, SOY LECITHIN, CORN STARCH, CELLULOSE GUM, SODIUM CASEINATE, CARRAGEENAN, POLYSORBATE 60, GUAR GUM, TITANIUM DIOXIDE (FOR COLOR), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, BLUE 1 LAKE, YELLOW 5, RED 3, YELLOW 6, BLUE 1, DISODIUM PHOSPHATE, YELLOW 5 LAKE, ASCORBIC ACID, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 459kcal

Carbs 59%Protein 2%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy459 kcal23%
Protein2.4 g4%
Fat20 g37%
Carbs68.2 g21%
Sugars56.5 g56%
Fiber0 g0%
Calcium24 mg3%
Iron0.9 mg8%
Potassium35 mg1%
Sodium282 mg14%
Cholesterol12 mg4%
Saturated fatty acids8.2 g55%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2473901
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