Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE VALENCIA ORANGE ICE CREAM, CHOCOLATE VALENCIA ORANGE

Whole Foods Market, Inc. Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 98mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
  • PASTEURIZED MILKIngredients
  • PASTEURIZED CREAMIngredients
  • CANE SUGARIngredients
  • ORANGE SWIRLIngredients
  • ORGANIC DARK CHOCOLATEIngredients
  • NONFAT DRY MILKIngredients
  • COCOA POWDERIngredients
  • STABILIZER BLEND .Ingredients
Ingredient text

PASTEURIZED MILK, PASTEURIZED CREAM, CANE SUGAR, ORANGE SWIRL (WATER, CANE SUGAR, RICE SYRUP, CORNSTARCH*, PECTIN, CITRIC ACID, DEXTROSE, NATURAL FLAVOR, ANNATTO [COLOR]), ORGANIC DARK CHOCOLATE (ORGANIC CANE SUGAR, WATER, ORGANIC COCOA POWDER, NATURAL FLAVOR, CITRIC ACID, SALT), NONFAT DRY MILK, COCOA POWDER (PROCESSED WITH ALKALI), STABILIZER BLEND (LOCUST BEAN GUM, GUAR GUM, CANE SUGAR).

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 97g · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 216kcal

Carbs 52%Protein 7%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy216 kcal11%
Protein4.1 g7%
Fat10.3 g19%
Carbs29.9 g9%
Sugars24.7 g25%
Fiber1 g4%
Calcium103 mg15%
Iron2.1 mg17%
Potassium289 mg8%
Sodium98 mg5%
Cholesterol31 mg10%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2473869
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