Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BANANAS FOSTER ICE CREAM, BANANAS FOSTER

Whole Foods Market, Inc. Per 100 g · Label

30 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

30
  • −16Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Locust Bean Gum ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 89mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 5 additives
  • PASTEURIZED MILKIngredients
  • PASTEURIZED CREAMIngredients
  • CANE SUGARIngredients
  • WHISKEY CARAMELIngredients
  • BANANA BROWN SUGAR BASEIngredients
  • NONFAT DRY MILKIngredients
  • NATURAL FLAVORIngredients
  • STABILIZER BLEND .Ingredients
Ingredient text

PASTEURIZED MILK, PASTEURIZED CREAM, CANE SUGAR, WHISKEY CARAMEL (CORN SYRUP*, WATER, SWEETENED CONDENSED SKIM MILK, BUTTER [CREAM, SALT], WHISKEY, BARLEY MALT EXTRACT, SALT, CARRAGEENAN, BAKING SODA [SODIUM BICARBONATE]), BANANA BROWN SUGAR BASE (WATER, BANANA PUREE, CANE SUGAR, TAPIOCA SYRUP, MOLASSES, BROWN CANE SUGAR, CORNSTARCH, NATURAL FLAVORS, SALT, CINNAMON, CITRIC ACID), NONFAT DRY MILK, NATURAL FLAVOR, STABILIZER BLEND (LOCUST BEAN GUM, GUAR GUM, CANE SUGAR).

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 96g · Package – Medium energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 219kcal

Carbs 55%Protein 6%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy219 kcal11%
Protein3.1 g6%
Fat9.4 g17%
Carbs29.2 g9%
Sugars22.9 g23%
Fiber0 g0%
Calcium115 mg16%
Iron0 mg0%
Potassium167 mg5%
Sodium89 mg4%
Cholesterol31 mg10%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2473868
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