Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE FUDGE BROWNIE ICE CREAM, CHOCOLATE FUDGE BROWNIE

Ben & Jerry's Homemade Inc. Per 100 g · Label

46 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat·Trans fat.

46
  • −24Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 67mgWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
  • CREAMIngredients
  • LIQUID SUGARIngredients
  • SKIM MILKIngredients
  • WATERIngredients
  • SUGARIngredients
  • COCOAIngredients
  • WHEAT FLOURIngredients
  • COCOA POWDERIngredients
  • SOYBEAN OILIngredients
  • EGG YOLKSIngredients
  • INVERT CANE SUGARIngredients
  • EGGSIngredients
  • EGG WHITESIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • CARRAGEENANIngredients
  • VANILLA EXTRACTIngredients
  • MALTED BARLEY FLOURIngredients
  • SODIUM BICARBONATE.Ingredients
Ingredient text

CREAM, LIQUID SUGAR (SUGAR, WATER), SKIM MILK, WATER, SUGAR, COCOA (PROCESSED WITH ALKALI), WHEAT FLOUR, COCOA POWDER, SOYBEAN OIL, EGG YOLKS, INVERT CANE SUGAR, EGGS, EGG WHITES, GUAR GUM, SALT, CARRAGEENAN, VANILLA EXTRACT, MALTED BARLEY FLOUR, SODIUM BICARBONATE.

If you keep eating it
Source · Maker · Label

Maker and label · Ben & Jerry's Homemade Inc. · USDA FoodData Central ·

Serving 141g · Package – High energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 248kcal

Carbs 47%Protein 7%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein4.3 g8%
Fat12.8 g24%
Carbs29.8 g9%
Sugars25.5 g26%
Fiber1.4 g6%
Calcium99 mg14%
Iron2.3 mg19%
Potassium305 mg9%
Sodium67 mg3%
Cholesterol46 mg15%
Saturated fatty acids7.1 g47%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2473642
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