RAINBOW CAKE WITH BUTTRCREME ICING, RAINBOW WITH BUTTRCREME ICING
Wal-Mart Stores, Inc. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · Carnauba Wax · Sodium Caseinate · · · Sodium Stearoyl Lactylate
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 16 sugar cubes · 1.6 cheese slices · 1.4 bowls of rice
One serving (85 g) = 13 sugar cubes · 1.4 cheese slices · 1.2 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 7 additives
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- EGG WHITESIngredients
- VEGETABLE SHORTENINGIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUPIngredients
- LEAVENINGIngredients
- WHEAT STARCHIngredients
- MODIFIED TAPIOCA AND CORN STARCHIngredients
- PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- WHEYIngredients
- SALTIngredients
- DEXTROSEIngredients
- RICE FLOURIngredients
- MONO- AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- WATERIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- YELLOW 5 LAKEIngredients
- SODIUM CASEINATEIngredients
- RED 40 LAKEIngredients
- POLYSORBATE 60Ingredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- BLUE 1 LAKEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- PALM OILIngredients
- GUM ARABICIngredients
- DISODIUM PHOSPHATEIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- CARNAUBA WAXIngredients
- CONFECTIONER'S GLAZEIngredients
- YELLOW 6 LAKE.Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, RICE FLOUR, MONO- AND DIGLYCERIDES, SOY LECITHIN, WATER, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5 LAKE, SODIUM CASEINATE (A MILK DERIVATIVE), RED 40 LAKE, POLYSORBATE 60, GUAR GUM, XANTHAN GUM, BLUE 1 LAKE, SODIUM STEAROYL LACTYLATE, PALM OIL, GUM ARABIC, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, CARNAUBA WAX, CONFECTIONER'S GLAZE, YELLOW 6 LAKE.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 424kcal
Carbs 59%Protein 3%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2473622