Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

TRIPLE CARAMEL CHUNK CARAMEL ICE CREAM WITH A SWIRL OF CARAMEL & FUDGE-COVERED CARAMEL CHUNKS, TRIPLE CARAMEL CHUNK

Ben & Jerry's Homemade Inc. Per 100 g · Label

30 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

30
  • −24Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 91mgWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • WATERIngredients
  • LIQUID SUGARIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • EGG YOLKSIngredients
  • COCONUT OILIngredients
  • BUTTERIngredients
  • MILKIngredients
  • COCOAIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • VANILLA EXTRACTIngredients
  • BAKING SODAIngredients
  • COCOAIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

CREAM, SKIM MILK, WATER, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, SUGAR, EGG YOLKS, COCONUT OIL, BUTTER (CREAM, SALT), MILK, COCOA (PROCESSED WITH ALKALI), SALT, GUAR GUM, CARRAGEENAN, VANILLA EXTRACT, BAKING SODA, COCOA, SOY LECITHIN, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Ben & Jerry's Homemade Inc. · USDA FoodData Central ·

Serving 143g · Package – High energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 259kcal

Carbs 46%Protein 5%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy259 kcal13%
Protein3.5 g6%
Fat14 g26%
Carbs29.4 g9%
Sugars25.2 g25%
Fiber0 g0%
Calcium112 mg16%
Iron0 mg0%
Potassium98 mg3%
Sodium91 mg5%
Cholesterol63 mg21%
Saturated fatty acids9.1 g61%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2473553
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