What's in this?
HARD-COOKED PEELED EGGS, PEPPER JACK CHEESE, GENOA SALAMI PRO-GO PROTEIN PACK, HARD-COOKED PEELED EGGS, PEPPER JACK CHEESE, GENOA SALAMI
Lunch Snacks & Combinations
Prime Foods, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
3 ingredients
HARD COOKED EGG (EGG, WATER, CITRIC ACID, AND SODIUM BENZOATE (PRESERVATIVE)), GENOA SALAMI (PORK, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING, AND LACTIC ACID STARTER CULTURE), PEPPER JACK CHEESE STICK (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, AND ENZYMES)
100 g = 2.4 cheese slices · 0.9 bowls of rice
One serving (94 g) = 2.2 cheese slices · 0.8 bowls of rice
50 points among 908 in Lunch Snacks & Combinations
Heavily processed.
Heavily processed
- −16Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 255kcal
Carbs 2%Protein 29%Fat 69%
More to see
Not deducted 5 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.2g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 181mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items · 1 additives
- HARD COOKED EGGIngredients
- GENOA SALAMIIngredients
- PEPPER JACK CHEESE STICKIngredients
Ingredient text
HARD COOKED EGG (EGG, WATER, CITRIC ACID, AND SODIUM BENZOATE (PRESERVATIVE)), GENOA SALAMI (PORK, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING, AND LACTIC ACID STARTER CULTURE), PEPPER JACK CHEESE STICK (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, AND ENZYMES)
If you keep eating it
Source · Maker · Label
Maker and label · Prime Foods, Inc. · USDA FoodData Central ·
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50 points among 908 in Lunch Snacks & Combinations
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2473538