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Fish & Seafood

CANADIAN ATLANTIC SALMON SWEET BOURBON PORTION, CANADIAN ATLANTIC SALMON SWEET BOURBON

Marine Harvest USA, LLC Per 100 g · Label

56 points among 1,298 in Fish & Seafood

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (113 g) = 0.6 cheese slices · 0.7 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.2g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • ATLANTIC SALMONIngredients
  • SALTIngredients
  • CANE SUGARIngredients
  • DEHYDRATED ONION AND GARLICIngredients
  • TOMATO POWDERIngredients
  • PAPRIKAIngredients
  • MOLASSES POWDERIngredients
  • SPICESIngredients
  • NATURAL FLAVORSIngredients
  • OLEORSIN PAPRIKAIngredients
  • AND SILICONE DIOXIDE ADDED TO PREVENT CAKINGIngredients
Ingredient text

ATLANTIC SALMON (CANTHAXANTHIN AND ASTAXANTHIN COLOR ADDED THROUGH FEED), SALT, CANE SUGAR, DEHYDRATED ONION AND GARLIC, TOMATO POWDER, PAPRIKA, MOLASSES POWDER (MOLASSES MALTODEXTRIN), SPICES, NATURAL FLAVORS (INCLUDING MESQUITE SMOKE AND GRILL), OLEORSIN PAPRIKA, AND SILICONE DIOXIDE ADDED TO PREVENT CAKING

If you keep eating it
Source · Maker · Label

Maker and label · Marine Harvest USA, LLC · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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56 points among 1,298 in Fish & Seafood

Compare with the #1 in category

Where the calories come from 177kcal

Carbs 8%Protein 47%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy177 kcal9%
Protein21.2 g39%
Fat8.9 g16%
Carbs3.5 g1%
Sugars0.9 g1%
Fiber0 g0%
Calcium18 mg3%
Iron0.4 mg4%
Potassium389 mg11%
Sodium425 mg21%
Cholesterol53 mg18%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2473533
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