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Breads & Buns

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OLD-FASHIONED CINNAMON-RAISIN ICED BREAD, CINNAMON-RAISIN

Breads & Buns

Bill Knapp's, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

27 ingredients

UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, POWDERED SUGAR, SUGAR, RAISINS, CORN SYRUP, BROWN SUGAR, VEGETABLE OIL, YEAST, SALT, CINNAMON, PARTIALLY HYDROGENATED VEGETABLE OIL, CALCIUM CARBONATE, DEXTROSE, AGAR, TITANIUM DIOXIDE (COLOR), MONOGLYCERIDES, ENZYMES, SODIUM STEAROYL LACTYLATE, COLORING (FD&C RED #40, FD&C YELLOW 5, FD&C YELLOW 6), VANILLA (PROPYLENE GLYCOL (HUMECTANT), ALCOHOL)

One serving (45 g) = 5.7 sugar cubes · 1.4 cheese slices

27 points among 10,404 in Breads & Buns

Heavily processed.

27

Highly processed

  • −19Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPropylene Glycol · · Sodium Stearoyl Lactylate · Titanium Dioxide
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 84%Protein 8%Fat 8%

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein6.7 g12%
Fat3.3 g6%
Carbs75.6 g23%
Sugars37.8 g38%
Fiber2.2 g9%
Calcium44 mg6%
Iron2.4 mg20%
Sodium356 mg18%
Cholesterol0 mg0%
Saturated fatty acids11.1 g74%

More to see

Nutrients 27 items · 4 additives
  • UNBLEACHED HARD SPRING WHEAT FLOURIngredients
  • MALTED BARLEY FLOURIngredients
  • NIACINIngredients
  • REDUCED IRONIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACIDIngredients
  • WATERIngredients
  • POWDERED SUGARIngredients
  • SUGARIngredients
  • RAISINSIngredients
  • CORN SYRUPIngredients
  • BROWN SUGARIngredients
  • VEGETABLE OILIngredients
  • YEASTIngredients
  • SALTIngredients
  • CINNAMONIngredients
  • PARTIALLY HYDROGENATED VEGETABLE OILIngredients
  • CALCIUM CARBONATEIngredients
  • DEXTROSEIngredients
  • AGARIngredients
  • TITANIUM DIOXIDEIngredients
  • MONOGLYCERIDESIngredients
  • ENZYMESIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • COLORINGIngredients
  • VANILLAIngredients
Ingredient text

UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, POWDERED SUGAR, SUGAR, RAISINS, CORN SYRUP, BROWN SUGAR, VEGETABLE OIL, YEAST, SALT, CINNAMON, PARTIALLY HYDROGENATED VEGETABLE OIL, CALCIUM CARBONATE, DEXTROSE, AGAR, TITANIUM DIOXIDE (COLOR), MONOGLYCERIDES, ENZYMES, SODIUM STEAROYL LACTYLATE, COLORING (FD&C RED #40, FD&C YELLOW 5, FD&C YELLOW 6), VANILLA (PROPYLENE GLYCOL (HUMECTANT), ALCOHOL)

If you keep eating it
Source · Maker · Label

Maker and label · Bill Knapp's, LLC · USDA FoodData Central ·

Serving 45g · Package – High energy density
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27 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-2473317
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