What's in this?
OLD-FASHIONED CINNAMON-RAISIN ICED BREAD, CINNAMON-RAISIN
Breads & Buns
Bill Knapp's, LLC As labeled · Per 100 g · Label
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Titanium DioxideColorNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
27 ingredients
UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, POWDERED SUGAR, SUGAR, RAISINS, CORN SYRUP, BROWN SUGAR, VEGETABLE OIL, YEAST, SALT, CINNAMON, PARTIALLY HYDROGENATED VEGETABLE OIL, CALCIUM CARBONATE, DEXTROSE, AGAR, TITANIUM DIOXIDE (COLOR), MONOGLYCERIDES, ENZYMES, SODIUM STEAROYL LACTYLATE, COLORING (FD&C RED #40, FD&C YELLOW 5, FD&C YELLOW 6), VANILLA (PROPYLENE GLYCOL (HUMECTANT), ALCOHOL)
100 g = 13 sugar cubes · 3.1 cheese slices · 1.1 bowls of rice
One serving (45 g) = 5.7 sugar cubes · 1.4 cheese slices
27 points among 10,404 in Breads & Buns
Heavily processed.
Highly processed
- −19Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPropylene Glycol · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 84%Protein 8%Fat 8%
More to see
Nutrients 27 items · 4 additives
- UNBLEACHED HARD SPRING WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- WATERIngredients
- POWDERED SUGARIngredients
- SUGARIngredients
- RAISINSIngredients
- CORN SYRUPIngredients
- BROWN SUGARIngredients
- VEGETABLE OILIngredients
- YEASTIngredients
- SALTIngredients
- CINNAMONIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- CALCIUM CARBONATEIngredients
- DEXTROSEIngredients
- AGARIngredients
- TITANIUM DIOXIDEIngredients
- MONOGLYCERIDESIngredients
- ENZYMESIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- COLORINGIngredients
- VANILLAIngredients
Ingredient text
UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, POWDERED SUGAR, SUGAR, RAISINS, CORN SYRUP, BROWN SUGAR, VEGETABLE OIL, YEAST, SALT, CINNAMON, PARTIALLY HYDROGENATED VEGETABLE OIL, CALCIUM CARBONATE, DEXTROSE, AGAR, TITANIUM DIOXIDE (COLOR), MONOGLYCERIDES, ENZYMES, SODIUM STEAROYL LACTYLATE, COLORING (FD&C RED #40, FD&C YELLOW 5, FD&C YELLOW 6), VANILLA (PROPYLENE GLYCOL (HUMECTANT), ALCOHOL)
If you keep eating it
Source · Maker · Label
Maker and label · Bill Knapp's, LLC · USDA FoodData Central ·
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27 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2473317