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Frozen Fish & Seafood

BLACKENED ATLANTIC SALMON

Sam's Club West Per 100 g · Label

52 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20.4g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
  • INGREDIENTS: SALMONIngredients
  • SALTIngredients
  • SPICESIngredients
  • PAPRIKAIngredients
  • DEHYDRATED ONIONIngredients
  • DEHYDRATED GARLICIngredients
  • SUGARIngredients
  • MALTODEXTRINIngredients
  • NATURAL FLAVORSIngredients
  • TOMATO POWDERIngredients
  • CELERY SEEDIngredients
  • YEAST EXTRACTIngredients
  • EXTRACTIVES OF PAPRIKAIngredients
  • VINEGAR.Ingredients
Ingredient text

INGREDIENTS: SALMON (COLOR ADDED IN FEED), SALT, SPICES, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, MALTODEXTRIN, NATURAL FLAVORS, TOMATO POWDER, CELERY SEED, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, VINEGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Sam's Club West · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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52 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 212kcal

Carbs 3%Protein 39%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein20.4 g37%
Fat13.3 g25%
Carbs1.8 g1%
Sugars0 g0%
Fiber0.9 g4%
Calcium0 mg0%
Iron0.8 mg7%
Potassium389 mg11%
Sodium469 mg23%
Cholesterol53 mg18%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2472744
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