ICE CREAM WITH BLUEBERRY CHEESECAKE, BLUEBERRY CHEESECAKE
Corona - Lotus N.V. Per 100 g · Label
30 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 85mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- SKIM MILKIngredients
- CREAMIngredients
- BELGIAN STYLE FRESH CHEESEIngredients
- SUGARIngredients
- WHEAT SYRUPIngredients
- BISCOFF COOKIESIngredients
- GLUCOSE SYRUPIngredients
- BLUEBERRY PUREEIngredients
- DRIED SKIM MILKIngredients
- WATERIngredients
- COCOA BUTTERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- MONO AND DIGLYCERIDESIngredients
- CORN STARCHIngredients
- CITRIC ACIDIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- LEMON JUICE CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- SALT.Ingredients
Ingredient text
SKIM MILK, CREAM, BELGIAN STYLE FRESH CHEESE (SKIM MILK, CREAM), SUGAR, WHEAT SYRUP, BISCOFF COOKIES (6%) (WHEAT FLOUR, SUGAR, VEGETABLE OILS [CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL], BROWN SUGAR SYRUP, SOY FLOUR, SODIUM BICARBONATE [LEAVENING], CINNAMON, SALT), GLUCOSE SYRUP, BLUEBERRY PUREE, DRIED SKIM MILK, WATER, COCOA BUTTER, WHEY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES, CORN STARCH, CITRIC ACID, LOCUST BEAN GUM, GUAR GUM, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Corona - Lotus N.V. · USDA FoodData Central ·
More
30 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 231kcal
Carbs 52%Protein 5%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2472742