51 points among 4,104 in Frozen Vegetables
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- BRUSSELS SPROUTSIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF: ANNATTOIngredients
- UNSALTED BUTTERIngredients
- CREAMIngredients
- MILKFATIngredients
- MODIFIED FOOD STARCHIngredients
- GELATINIngredients
- GUAR GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- DISODIUM PHOSPHATEIngredients
- SUGARIngredients
- TURMERICIngredients
- XANTHAN GUM.Ingredients
Ingredient text
BRUSSELS SPROUTS, WATER, CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), UNSALTED BUTTER, CREAM, MILKFAT, MODIFIED FOOD STARCH, GELATIN, GUAR GUM, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, SALT, DISODIUM PHOSPHATE, SUGAR, TURMERIC (COLOR), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 115g · Package – Low energy density
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51 points among 4,104 in Frozen Vegetables
Where the calories come from 52kcal
Carbs 61%Protein 25%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2472662