Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

DOUBLE CHOCOLATE GELATO, DOUBLE CHOCOLATE

Harris-Teeter Inc. Per 100 g · Label

46 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (106 g) = 8.3 sugar cubes · 2.8 cheese slices · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 42mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • MILKIngredients
  • CANE SUGARIngredients
  • DEXTROSEIngredients
  • CREAMIngredients
  • COCONUT OILIngredients
  • COCOAIngredients
  • HONEYIngredients
  • EGG YOLKIngredients
  • NATURAL FLAVORSIngredients
  • CAROB GUMIngredients
  • SUNFLOWER LECITHINIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

MILK, CANE SUGAR, DEXTROSE, CREAM, COCONUT OIL, COCOA (ALKALIZED), HONEY, EGG YOLK, NATURAL FLAVORS, CAROB GUM, SUNFLOWER LECITHIN, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 106g · Package – Medium energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 208kcal

Carbs 46%Protein 10%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy208 kcal10%
Protein5.7 g10%
Fat11.3 g21%
Carbs26.4 g8%
Sugars23.6 g24%
Fiber2.8 g11%
Calcium94 mg13%
Iron2 mg17%
Potassium283 mg8%
Sodium42 mg2%
Cholesterol19 mg6%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2472614
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