CHOCOLATE CHIP COOKIE DOUGH LOW FAT FROZEN YOGURT, CHOCOLATE CHIP COOKIE DOUGH
Harris-Teeter Inc. Per 100 g · Label
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Sodium 80mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 152mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 4 additives
- MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- BROWN SUGARIngredients
- MOLASSESIngredients
- COOKIE DOUGHIngredients
- NONFAT DRY MILKIngredients
- WHEYIngredients
- CREAMIngredients
- GUAR GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- NATURAL YOGURT FLAVORIngredients
- ANNATTO COLORIngredients
- YOGURT CULTURESIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
MILK, SUGAR, CORN SYRUP, BROWN SUGAR, MOLASSES, COOKIE DOUGH (BROWN SUGAR, WHEAT FLOUR, BUTTER, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN], NATURAL FLAVORS, SALT, BAKING SODA), NONFAT DRY MILK, WHEY, CREAM, GUAR GUM, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, NATURAL YOGURT FLAVOR, ANNATTO COLOR, YOGURT CULTURES, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 88g · Package – Medium energy density
More
43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 159kcal
Carbs 80%Protein 9%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2472321