30 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
30
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPropylene Glycol · · · Locust Bean Gum · Sodium Alginate · · Polysorbate 80
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Sodium 74mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 173mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 7 additives
- NONFAT MILKIngredients
- NONFAT DRY MILKIngredients
- DICED PEACHESIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- GUAR GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- VANILLA EXTRACTIngredients
- NATURAL YOGURT FLAVORIngredients
- ANNATTO COLORIngredients
- YOGURT CULTURESIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
NONFAT MILK, NONFAT DRY MILK, DICED PEACHES (PEACHES, SUGAR, SODIUM ALGINATE, LOCUST BEAN GUM, ASCORBIC ACID, MALIC ACID, CITRIC ACID, NATURAL FLAVOR, SODIUM CITRATE, PROPYLENE GLYCOL, ETHYL ALCOHOL), SUGAR, CORN SYRUP, GUAR GUM, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, VANILLA EXTRACT, NATURAL YOGURT FLAVOR, ANNATTO COLOR, YOGURT CULTURES, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 88g · Package – Medium energy density
More
30 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 148kcal
Carbs 87%Protein 13%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2472320