Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA NO SUGAR ADDED ICE CREAM, VANILLA

Harris-Teeter Inc. Per 100 g · Label

44 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 91mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 205mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 3 additives
  • NONFAT MILKIngredients
  • CREAMIngredients
  • LACTITOL MONOHYDRATEIngredients
  • MALTODEXTRINIngredients
  • PROPYLENE GLYCOL MONOESTERIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • VANILLA EXTRACTIngredients
  • SUCRALOSEIngredients
  • ANNATTO COLORIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

NONFAT MILK, CREAM, LACTITOL MONOHYDRATE, MALTODEXTRIN, PROPYLENE GLYCOL MONOESTER, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VANILLA EXTRACT, SUCRALOSE (NON-NUTRITIVE SWEETENER), ANNATTO COLOR, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 88g · Package – Medium energy density
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44 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 136kcal

Carbs 57%Protein 14%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy136 kcal7%
Protein5.7 g10%
Fat5.1 g9%
Carbs22.7 g7%
Sugars8 g8%
Fiber0 g0%
Calcium205 mg29%
Iron0 mg0%
Potassium255 mg7%
Sodium91 mg5%
Cholesterol17 mg6%
Saturated fatty acids3.4 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2472315
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