FOUR CHEESE FLAVOR CORKSCREW PASTA WITH CHEDDAR, MONTEREY JACK, PARMESAN & ROMANO CHEESE, FOUR CHEESE CORKSCREW PASTA
The Quaker Oats Co/golden Grain Per 100 g · Label
36 points among 1,588 in Pasta Dinners
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Annatto Extract ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.1mg하루 권장의 34%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.5g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 3 additives
- WHEAT FLOURIngredients
- WHEYIngredients
- PALM OILIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- CORN SYRUP SOLIDSIngredients
- CHEDDAR AND ROMANO CHEESESIngredients
- CULTURED NONFAT BUTTERMILKIngredients
- MONTEREY JACK AND CHEDDAR CHEESEIngredients
- DISODIUM PHOSPHATEIngredients
- PARMESAN CHEESEIngredients
- NATURAL FLAVORIngredients
- CHEDDAR CHEESEIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- POTASSIUM PHOSPHATEIngredients
- ANNATTO EXTRACTIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- BLUE CHEESEIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- NIACINAMIDEIngredients
- FERROUS SULFATEIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID.Ingredients
Ingredient text
WHEAT FLOUR, WHEY, PALM OIL, SALT, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, CHEDDAR AND ROMANO CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), CULTURED NONFAT BUTTERMILK, MONTEREY JACK AND CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, POTASSIUM PHOSPHATE, ANNATTO EXTRACT, GUAR GUM, XANTHAN GUM, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACINAMIDE, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · The Quaker Oats Co/golden Grain · USDA FoodData Central ·
More
36 points among 1,588 in Pasta Dinners
Where the calories come from 357kcal
Carbs 71%Protein 14%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2472258