TERIYAKI HAND-SEASONED ATLANTIC SALMON FILLETS, TERIYAKI
High Liner Foods (USA) Incorporated Per 100 g · Label
56 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
56
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.3g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- SALMONIngredients
- SUGARIngredients
- SALTIngredients
- GRANULATED SOY SAUCE [Ingredients
- MALTODEXTRIN AND SALT]Ingredients
- CHILIESIngredients
- GINGERIngredients
- MUSTARD SEEDSIngredients
- GRANULATED ONIONIngredients
- GRANULATED GARLICIngredients
- PARSLEY FLAKESIngredients
- THYME.Ingredients
Ingredient text
SALMON (COLOR ADDED), SUGAR, SALT, GRANULATED SOY SAUCE [(WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT], CHILIES, GINGER, MUSTARD SEEDS, GRANULATED ONION, GRANULATED GARLIC, PARSLEY FLAKES, THYME.
If you keep eating it
Source · Maker · Label
Maker and label · High Liner Foods (USA) Incorporated · USDA FoodData Central ·
Serving 140g · Package – Medium energy density
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56 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 214kcal
Carbs 10%Protein 36%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2471890