Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM SAMMIE VANILLA ICE CREAM WITH CHOCOLATE SANDWICH COOKIES & CHOCOLATE COOKIE SWIRLS, ICE CREAM SAMMIE

Ben & Jerry's Homemade Inc. Per 100 g · Label

27 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

27
  • −27Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 20 items · 2 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • LIQUID SUGARIngredients
  • WATERIngredients
  • SUGARIngredients
  • WHEAT FLOURIngredients
  • CANOLA OILIngredients
  • EGG YOLKSIngredients
  • COCONUT OILIngredients
  • COCOAIngredients
  • COCOAIngredients
  • SUNFLOWER OILIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • NATURAL FLAVORSIngredients
  • SOY LECITHINIngredients
  • TAPIOCA STARCHIngredients
  • GUAR GUMIngredients
  • VANILLA EXTRACTIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, SUGAR, WHEAT FLOUR, CANOLA OIL, EGG YOLKS, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), COCOA, SUNFLOWER OIL, SALT, BAKING SODA, NATURAL FLAVORS, SOY LECITHIN, TAPIOCA STARCH, GUAR GUM, VANILLA EXTRACT, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Ben & Jerry's Homemade Inc. · USDA FoodData Central ·

Serving 137g · Package – High energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 285kcal

Carbs 43%Protein 6%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy285 kcal14%
Protein4.4 g8%
Fat16.1 g30%
Carbs30.7 g9%
Sugars24.1 g24%
Fiber0 g0%
Calcium102 mg15%
Iron1 mg8%
Potassium131 mg4%
Sodium146 mg7%
Cholesterol58 mg19%
Saturated fatty acids8 g54%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2471852
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