Log

Sushi

KONA SALMON POKE

Ito, Inc. Per 100 g · Label

85 points among 553 in Sushi

3 additives.
Saturated fat in the bottom half.

85
  • −3Nutrition
  • 0Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −15 came off

  1. 3 additives−12Named additivesYeast Extract · ·
  2. Nutrition per 100g−3Sodium −3

One serving (283.5 g) = 4.7 sugar cubes · 0.6 cheese slices · 1.2 bowls of rice

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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 4.9gWithin the limit, nothing deducted−0
  4. Saturated fat 0.7gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
  • MILLED RICEIngredients
  • SALMON POKE MIXIngredients
Ingredient text

MILLED RICE (WATER, MILLED RICE, SUGAR, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), SALMON POKE MIX (SALMON (RAW), SWEET TANGY PONZU SAUCE (SWEET CHILI SAUCE (WATER, SUGAR, RED CHILI, CORN STARCH, TURNIP, CARROT, GARLIC, SALT, ACETIC ACID, XANTHAN GUM), PONZU SAUCE (RICE VINEGAR, SOY SAUCE, ORANGE SAUCE (SUGAR, WHITE VINEGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), ORANGE JUICE, COOKING WINE, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE, MODIFIED CORN STARCH, CARAMEL COLOR,YEAST EXTRACT, OYSTER EXTRACT, GINGER), CITRUS SEASONING, SUGAR, BONITO, LEMON), SESAME OIL), EDAMAME), CUCUMBER, AVOCADO, SEAWEED SALAD (SEAWEED, SUGAR, AGAR-AGAR, SESAME SEEDS, VINEGAR, SESAME OIL, KIKURAGE MUSHROOM, SALT, CHILI PEPPER), GREEN ONION, SESAME SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · Ito, Inc. · USDA FoodData Central ·

Serving 283.5g · Package – Medium energy density
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85 points among 553 in Sushi

Compare with the #1 in category

Where the calories come from 131kcal

Carbs 56%Protein 13%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy131 kcal7%
Protein4.6 g8%
Fat4.9 g9%
Carbs19.8 g6%
Sugars4.9 g5%
Fiber1.1 g4%
Calcium37 mg5%
Iron0.4 mg3%
Potassium74 mg2%
Sodium275 mg14%
Cholesterol7 mg2%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2471770
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