Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

CLAM STRIPS, CLAM

Rich Products Corporation Per 100 g · Label

44 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Alginate · Calcium Caseinate
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • CLAMSIngredients
  • BLEACHED WHEAT FLOURIngredients
  • YELLOW CORN FLOURIngredients
  • SOYBEAN OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENINGIngredients
  • SALTIngredients
  • SUGARIngredients
  • YEASTIngredients
  • WHEYIngredients
  • SODIUM TRIPOLYPHOSPHATEIngredients
  • SODIUM ALGINATEIngredients
  • CALCIUM CASEINATEIngredients
  • SOY FLOURIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

CLAMS, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SOYBEAN OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SUGAR, YEAST, WHEY, SODIUM TRIPOLYPHOSPHATE, SODIUM ALGINATE, CALCIUM CASEINATE, SOY FLOUR, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 85g · Package – High energy density
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44 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 271kcal

Carbs 41%Protein 12%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy271 kcal14%
Protein8.2 g15%
Fat14.1 g26%
Carbs27.1 g8%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium12 mg2%
Iron0.6 mg5%
Potassium141 mg4%
Sodium471 mg24%
Cholesterol12 mg4%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2471743
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