Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SALTED CARAMEL ICE CREAM, SALTED CARAMEL

Oregon Ice Cream, LLC Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 79mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • MILK*Ingredients
  • CREAM*Ingredients
  • CANE SUGAR*Ingredients
  • TAPIOCA SYRUP*Ingredients
  • CARAMEL BASE*Ingredients
  • TAPIOCA STARCH*Ingredients
  • SEA SALTIngredients
  • GUAR GUM*Ingredients
  • NATURAL SALTED CARAMEL FLAVOR*Ingredients
  • SOY LECITHIN*Ingredients
  • LOCUST BEAN GUM*Ingredients
  • XANTHAN GUM.Ingredients
Ingredient text

MILK*, CREAM*, CANE SUGAR*, TAPIOCA SYRUP*, CARAMEL BASE* (SUGAR*, WATER), TAPIOCA STARCH*, SEA SALT, GUAR GUM*, NATURAL SALTED CARAMEL FLAVOR*, SOY LECITHIN*, LOCUST BEAN GUM*, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Oregon Ice Cream, LLC · USDA FoodData Central ·

Serving 89g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 225kcal

Carbs 44%Protein 4%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy225 kcal11%
Protein2.3 g4%
Fat13.5 g25%
Carbs25.8 g8%
Sugars22.5 g23%
Fiber0 g0%
Calcium78 mg11%
Iron0 mg0%
Potassium106 mg3%
Sodium79 mg4%
Cholesterol45 mg15%
Saturated fatty acids9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2471079
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