Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA & CHOCOLATE SWIRL ICE CREAM, VANILLA & CHOCOLATE SWIRL

Oregon Ice Cream, LLC Per 100 g · Label

59 points among 13,380 in Ice Cream & Frozen Yogurt

3 additives.
Saturated fat in the bottom half.

59
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 56mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • MILK*Ingredients
  • CREAM*Ingredients
  • CANE SUGAR*Ingredients
  • TAPIOCA SYRUP*Ingredients
  • DUTCH COCOA*Ingredients
  • UNSWEETENED CHOCOLATE*Ingredients
  • TAPIOCA STARCH*Ingredients
  • VANILLA EXTRACT*Ingredients
  • CHOCOLATE EXTRACT*Ingredients
  • GUAR GUM*Ingredients
  • SOY LECITHIN*Ingredients
  • SEA SALTIngredients
  • LOCUST BEAN GUM*Ingredients
  • XANTHAN GUM.Ingredients
Ingredient text

MILK*, CREAM*, CANE SUGAR*, TAPIOCA SYRUP*, DUTCH COCOA* (PROCESSED WITH ALKALI), UNSWEETENED CHOCOLATE*, TAPIOCA STARCH*, VANILLA EXTRACT*, CHOCOLATE EXTRACT*, GUAR GUM*, SOY LECITHIN*, SEA SALT, LOCUST BEAN GUM*, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Oregon Ice Cream, LLC · USDA FoodData Central ·

Serving 89g · Package – Medium energy density
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59 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 225kcal

Carbs 41%Protein 6%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy225 kcal11%
Protein3.4 g6%
Fat13.5 g25%
Carbs23.6 g7%
Sugars20.2 g20%
Fiber0 g0%
Calcium85 mg12%
Iron0 mg0%
Potassium163 mg5%
Sodium56 mg3%
Cholesterol39 mg13%
Saturated fatty acids9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2471078
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