Dips & SalsaDips & Salsa
Log

Dips & Salsa

FRENCH ONION DIP, FRENCH ONION

Milk Products, LP Per 100 g · Label

38 points among 7,170 in Dips & Salsa

Heavily processed.

38
  • −16Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 613mg88% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 3 additives
  • SOUR CREAMIngredients
  • DEHYDRATED ONIONIngredients
  • SALTIngredients
  • SUGAR*Ingredients
  • MONOSODIUM GLUTAMATEIngredients
  • HYDROLYZED VEGETABLE PROTEINIngredients
  • GELATINIngredients
  • POTASSIUM SORBATEIngredients
  • PARSLEYIngredients
  • DEHYDRATED GARLIC.Ingredients
Ingredient text

SOUR CREAM (CULTURED CREAM, MODIFIED CORN STARCH, WHEY POWDER, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN), DEHYDRATED ONION, SALT, SUGAR*, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN, GELATIN, POTASSIUM SORBATE (PRESERVATIVE), PARSLEY, DEHYDRATED GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Milk Products, LP · USDA FoodData Central ·

Serving 31g · Package – Medium energy density
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38 points among 7,170 in Dips & Salsa

Where the calories come from 226kcal

Carbs 23%Protein 12%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy226 kcal11%
Protein6.5 g12%
Fat16.1 g30%
Carbs12.9 g4%
Sugars3.2 g3%
Fiber0 g0%
Calcium613 mg88%
Iron0.3 mg3%
Potassium194 mg6%
Sodium613 mg31%
Cholesterol81 mg27%
Saturated fatty acids11.3 g75%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2471020
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