26 points among 7,170 in Dips & Salsa
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · · Locust Bean Gum
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 567mg하루 권장의 81%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 5 additives
- SOUR CREAMIngredients
- JALAPENO PEPPERSIngredients
- SALTIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- GELATINIngredients
- JALAPENO POWDERIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- DEHYDRATED ONIONIngredients
- MONOSODIUM GLUTAMATEIngredients
- POTASSIUM SORBATE & SODIUM BENZOATEIngredients
- DEHYDRATED GARLICIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
SOUR CREAM (CULTURED CREAM, MODIFIED CORN STARCH, WHEY POWDER, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN), JALAPENO PEPPERS, SALT, WATER, DISTILLED VINEGAR, GELATIN, JALAPENO POWDER, HYDROLYZED VEGETABLE PROTEIN, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), DEHYDRATED GARLIC, NATURAL & ARTIFICIAL FLAVORS, CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Milk Products, LP · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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26 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 19%Protein 12%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2471018