Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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GLAZED CHERRY LIL' SMILES DONUTS, GLAZED CHERRY LIL' SMILES

Cakes, Cupcakes, Snack Cakes

Herman Seekamp, Inc. As labeled · Per 100 g · Label

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6 additives

36 ingredients

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ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, PALM AND/OR COTTONSEED AND/OR CANOLA OIL, WATER, CONTAINS 2% OR LESS OF: AGAR, BLUE 1, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, CHERRY SOLIDS (CHERRIES, RICE FLOUR, SUNFLOWER LECITHIN), CORNSTARCH, CORN SYRUP, CORN SYRUP SOLIDS, DEFATTED SOY FLOUR, DEXTROSE, EGG YOLKS, ENZYMES, FRUCTOSE, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), LOCUST BEAN GUM, MALTODEXTRIN, MONO- AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SOYBEAN OIL, WHEAT FLOUR, WHEAT STARCH, WHEY, XANTHAN GUM.

One serving (49 g) = 4 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · Locust Bean Gum · · Sodium Stearoyl Lactylate
  3. 36 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 388kcal

Carbs 50%Protein 4%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Energy388 kcal19%
Protein4.1 g7%
Fat20.4 g38%
Carbs49 g15%
Sugars24.5 g25%
Fiber2 g8%
Calcium102 mg15%
Iron1.6 mg14%
Potassium82 mg2%
Sodium388 mg19%
Cholesterol20 mg7%
Saturated fatty acids9.2 g61%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 36 items · 6 additives
  • ENRICHED WHEAT FLOUR SUGARIngredients
  • PALM AND/OR COTTONSEED AND/OR CANOLA OILIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF: AGARIngredients
  • BLUE 1Ingredients
  • CALCIUM CARBONATEIngredients
  • CALCIUM SULFATEIngredients
  • CELLULOSE GUMIngredients
  • CHERRY SOLIDSIngredients
  • CORNSTARCHIngredients
  • CORN SYRUPIngredients
  • CORN SYRUP SOLIDSIngredients
  • DEFATTED SOY FLOURIngredients
  • DEXTROSEIngredients
  • EGG YOLKSIngredients
  • ENZYMESIngredients
  • FRUCTOSEIngredients
  • GLYCERINIngredients
  • GUAR GUMIngredients
  • LEAVENINGIngredients
  • LOCUST BEAN GUMIngredients
  • MALTODEXTRINIngredients
  • MONO- AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVORIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • NONFAT MILKIngredients
  • POTASSIUM SORBATE AND SODIUM PROPIONATEIngredients
  • PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDSIngredients
  • RED 40Ingredients
  • SALTIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SOY LECITHINIngredients
  • SOYBEAN OILIngredients
  • WHEAT FLOURIngredients
  • WHEAT STARCHIngredients
  • WHEYIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, PALM AND/OR COTTONSEED AND/OR CANOLA OIL, WATER, CONTAINS 2% OR LESS OF: AGAR, BLUE 1, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, CHERRY SOLIDS (CHERRIES, RICE FLOUR, SUNFLOWER LECITHIN), CORNSTARCH, CORN SYRUP, CORN SYRUP SOLIDS, DEFATTED SOY FLOUR, DEXTROSE, EGG YOLKS, ENZYMES, FRUCTOSE, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), LOCUST BEAN GUM, MALTODEXTRIN, MONO- AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SOYBEAN OIL, WHEAT FLOUR, WHEAT STARCH, WHEY, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Herman Seekamp, Inc. · USDA FoodData Central ·

Serving 49g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

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Source
USDA FoodData Central
Code
US-FDC-2470485
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