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Frozen Fish & Seafood

CRISPY BATTERED ROCKFISH

Dulcich, Inc. Per 100 g · Label

47 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Disodium Dihydrogen Pyrophosphate
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 3 additives
  • ROCKFISHIngredients
  • WATERIngredients
  • WHEAT FLOURIngredients
  • MODIFIED FOOD STARCHIngredients
  • CORN FLOURIngredients
  • SALTIngredients
  • CANE SUGARIngredients
  • LEAVENINGIngredients
  • WHEYIngredients
  • GARLIC POWDERIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • ONION POWDERIngredients
  • MALTODEXTRINIngredients
  • GUAR GUMIngredients
  • CANOLA OIL.Ingredients
Ingredient text

ROCKFISH, WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CORN FLOUR, SALT, CANE SUGAR, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), WHEY (MILK), GARLIC POWDER, AUTOLYZED YEAST EXTRACT, ONION POWDER, MALTODEXTRIN, GUAR GUM, CANOLA OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Dulcich, Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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47 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 160kcal

Carbs 36%Protein 31%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy160 kcal8%
Protein13 g24%
Fat6 g11%
Carbs15 g5%
Sugars0 g0%
Fiber0 g0%
Calcium9 mg1%
Iron0.3 mg3%
Potassium275 mg8%
Sodium250 mg13%
Cholesterol30 mg10%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2469847
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