Canned SeafoodCanned Seafood
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Canned Seafood

SARDINES IN EXTRA VIRGIN OLIVE OIL WITH SLICED SPANISH MANZANILLA OLIVES, EXTRA VIRGIN OLIVE OIL WITH SLICED SPANISH MANZANILLA OLIVES

King Oscar, Inc. Per 100 g · Label

84 points among 1,333 in Canned Seafood

Heavily processed.

84
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −16 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (75 g) = 0.8 cheese slices · 0.6 bowls of rice

More to see

Not deducted 7 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 275mg39% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 18.7g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 4 items
  • LIGHTLY SMOKED BRISLING SARDINESIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • GREEN OLIVESIngredients
  • SALT.Ingredients
Ingredient text

LIGHTLY SMOKED BRISLING SARDINES, EXTRA VIRGIN OLIVE OIL, GREEN OLIVES, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · King Oscar, Inc. · USDA FoodData Central ·

Serving 75g · Package – Medium energy density
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84 points among 1,333 in Canned Seafood

Compare with the #1 in category

Where the calories come from 227kcal

Carbs 0%Protein 32%Fat 68%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy227 kcal11%
Protein18.7 g34%
Fat17.3 g32%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium275 mg39%
Iron2.7 mg22%
Potassium327 mg9%
Sodium400 mg20%
Cholesterol73 mg24%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2469549
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