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Frozen Fish & Seafood

FULLY COOKED SALTED BUTTER & GARLIC ARGENTINE RED SHRIMP SKEWERS, SALTED BUTTER & GARLIC

Pescanova S.A. Per 100 g · Label

62 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

62
  • −8Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−8Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 0.7gWithin the limit, nothing deducted−0
  4. Saturated fat 1.4gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.7g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
  • ARGENTINIAN RED SHRIMPIngredients
  • BUTTERIngredients
  • WINEIngredients
  • ROASTED GARLIC & HERB AND POTASSIUM SORBATE.Ingredients
Ingredient text

ARGENTINIAN RED SHRIMP (ARGENTINIAN RED SHRIMP, SALT, SUGAR, SODIUM PHOSPHATES (AS STABILIZERS), SODIUM METABISULFITE (AS ANTIOXIDANT)), BUTTER (LIQUID AND HYDROGENATED SOYBEAN OIL, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (AS COLOR), TBHQ AND CITRIC ACID (AS ANTIOXIDANTS)), WINE, ROASTED GARLIC & HERB (DEHYDRATED VEGETABLES (ROASTED GARLIC, ONION, PARSLEY), SALT, SPICES) AND POTASSIUM SORBATE.

If you keep eating it
Source · Maker · Label

Maker and label · Pescanova S.A. · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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62 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 130kcal

Carbs 2%Protein 39%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy130 kcal7%
Protein12.7 g23%
Fat8.5 g16%
Carbs0.7 g0%
Sugars0.7 g1%
Fiber0.7 g3%
Calcium28 mg4%
Iron0 mg0%
Potassium70 mg2%
Sodium859 mg43%
Cholesterol134 mg45%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2469501
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