EXTRA INDULGENT BLUEBERRY DONUT ICE CREAM, BLUEBERRY DONUT
hudsonville creamery and ice cream co., LLC Per 100 g · Label
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 118mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- ICED DONUTSIngredients
- CORN SYRUPIngredients
- WATERIngredients
- SKIM MILKIngredients
- BLUEBERRIESIngredients
- NATURAL FLAVORSIngredients
- MODIFIED CORNSTARCHIngredients
- CELLULOSE GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- CITRUS PECTINIngredients
- CITRIC ACIDIngredients
- LOCUST BEAN GUMIngredients
- RED 40Ingredients
- BLUE 1Ingredients
- GUAR GUM.Ingredients
Ingredient text
MILK, CREAM, SUGAR, ICED DONUTS (DONUTS (WHEAT FLOUR, SUGAR, SOYBEAN OIL, SKIM MILK, WHEY, SOY FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DRIED EGG YOLK, POTATO FLOUR, CORN SYRUP, CORN CEREAL, CORN STARCH, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, RED 40, GREEN 3, BLUE 1), ICING (SUGAR, CORN STARCH, CORN SYRUP SOLIDS, SALT, VANILLA, AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE), NATURAL FLAVOR), CORN SYRUP, WATER, SKIM MILK, BLUEBERRIES, NATURAL FLAVORS, MODIFIED CORNSTARCH, CELLULOSE GUM, MONO AND DIGLYCERIDES, CITRUS PECTIN, CITRIC ACID, LOCUST BEAN GUM, RED 40, BLUE 1, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · hudsonville creamery and ice cream co., LLC · USDA FoodData Central ·
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 227kcal
Carbs 48%Protein 6%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2469464