BOSTON VANILLA BEAN VANILLA LIGHT ICE CREAM WITH GROUND VANILLA BEANS, BOSTON VANILLA BEAN
HP Hood LLC Per 100 g · Label
44 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
44
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 2 items
Kept
−0- Sodium 68mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- MILKIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- NONFAT MILKIngredients
- CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHEYIngredients
- MALTODEXTRINIngredients
- VANILLA EXTRACT WITH GROUND VANILLA BEANSIngredients
- TAPIOCA STARCHIngredients
- MONO & DIGLYCERIDESIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENAN AND VITAMIN A PALMITATE.Ingredients
Ingredient text
MILK, CORN SYRUP, SUGAR, NONFAT MILK, CREAM, WHEY PROTEIN CONCENTRATE, WHEY, MALTODEXTRIN, VANILLA EXTRACT WITH GROUND VANILLA BEANS, TAPIOCA STARCH, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN AND VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 88g · Package – Medium energy density
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44 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 159kcal
Carbs 67%Protein 8%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2469451