MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO, VERY VANILLA
Fior di Latte, Inc. Per 100 g · Label
69 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
69
- −9Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Locust Bean Gum
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 2 additives
- MILKIngredients
- CREAMIngredients
- ORGANIC CANE SUGARIngredients
- EGG YOLKSIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- VANILLA BEANIngredients
- SEA SALTIngredients
- VANILLA EXTRACTIngredients
Ingredient text
MILK, CREAM, ORGANIC CANE SUGAR, EGG YOLKS, GUAR GUM, LOCUST BEAN GUM, VANILLA BEAN, SEA SALT, VANILLA EXTRACT
If you keep eating it
Source · Maker · Label
Maker and label · Fior di Latte, Inc. · USDA FoodData Central ·
Serving 86g · Package – Medium energy density
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69 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 180kcal
Carbs 50%Protein 10%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2469191