39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.2 sugar cubes · 0.7 tsp salt · 0.7 cheese slices
One serving (57 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- INGREDIENTS: TURKEYIngredients
- MECHANICALLY SEPARATED TURKEYIngredients
- WATERIngredients
- HONEYIngredients
- SALT. LESS THAN 2% OF ISOLATED SOY PROTEINIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- SODIUM PHOSPHATESIngredients
- HYDROLYZED SOY PROTEINIngredients
- SODIUM ERYTHORBATEIngredients
- POTASSIUM CHLORIDEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
INGREDIENTS: TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, HONEY, SALT. LESS THAN 2% OF ISOLATED SOY PROTEIN, DEXTROSE, FLAVORINGS, SODIUM PHOSPHATES, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, POTASSIUM CHLORIDE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Land O'Frost, Inc. · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 140kcal
Carbs 13%Protein 36%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2469186