Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

PUMPKIN PIE, PUMPKIN

Wegmans Food Markets, Inc. Per 100 g · Label

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (136 g) = 9.3 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • PUMPKINIngredients
  • SUGARIngredients
  • EGGSIngredients
  • WATERIngredients
  • SHORTENINGIngredients
  • HEAVY CREAMIngredients
  • BROWN RICE FLOURIngredients
  • WHITE RICE FLOURIngredients
  • TAPIOCA STARCHIngredients
  • POTATO STARCHIngredients
  • MODIFIED FOOD STARCHIngredients
  • RICE STARCHIngredients
  • XANTHAN GUMIngredients
  • SALTIngredients
  • POTATO FLOURIngredients
  • PECTINIngredients
  • CINNAMONIngredients
  • NUTMEG.Ingredients
Ingredient text

PUMPKIN, SUGAR, EGGS, WATER, SHORTENING (PALM OIL), HEAVY CREAM, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, MODIFIED FOOD STARCH, RICE STARCH, XANTHAN GUM, SALT, POTATO FLOUR, PECTIN, CINNAMON, NUTMEG.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 136g · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 55%Protein 4%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein2.2 g4%
Fat11 g20%
Carbs33.1 g10%
Sugars20.6 g21%
Fiber1.5 g6%
Calcium22 mg3%
Iron0.9 mg7%
Potassium110 mg3%
Sodium169 mg8%
Cholesterol62 mg21%
Saturated fatty acids5.2 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2468783
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