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Frozen Fish & Seafood

HONEY JALAPENO SWEET POTATO FARM RAISED SKINLESS ATLANTIC SALMON, HONEY JALAPENO SWEET POTATO

Raley's Per 100 g · Label

68 points among 3,694 in Frozen Fish & Seafood

3 additives.
Sugars in the bottom half.

68
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.7g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 3 additives
  • ATLANTIC SALMONIngredients
  • SWEET POTATOESIngredients
  • CREAM CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • WATERIngredients
  • HONEYIngredients
  • GREEN ONIONSIngredients
  • JALAPENOSIngredients
  • GARLIC PUREEIngredients
Ingredient text

ATLANTIC SALMON (ASTAXANTHIN ADDED FOR COLOR), SWEET POTATOES, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), PARMESAN CHEESE ([PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), WATER, HONEY, GREEN ONIONS, JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), GARLIC PUREE (GARLIC, CITRIC ACID, ASCORBIC ACID (A PROCESSING AID FOR COLOR]), ONIONS, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 198g · Package – Medium energy density
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68 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 192kcal

Carbs 10%Protein 33%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy192 kcal10%
Protein15.7 g29%
Fat12.1 g22%
Carbs5.1 g2%
Sugars3 g3%
Fiber0.5 g2%
Calcium66 mg9%
Iron0.4 mg3%
Potassium318 mg9%
Sodium242 mg12%
Cholesterol48 mg16%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2468526
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