Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MINT CHIP ICE CREAM, MINT CHIP

UpStar Nutrition, LLC Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Sodium 50mgWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • CREAMIngredients
  • WATERIngredients
  • MINT BASEIngredients
  • EGG YOLKSIngredients
  • ERYTHRITOLIngredients
  • CHOCOLATE CHIPSIngredients
  • NON-GMO CHICORY ROOT FIBERIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • VEGETABLE GLYCERINEIngredients
  • SEA SALTIngredients
  • NON-GMO GUAR GUMIngredients
  • STEVIAIngredients
  • MONK FRUITIngredients
  • NON-GMO GUM ACACIA.Ingredients
Ingredient text

CREAM, WATER, MINT BASE (WATER, SPIRULINA EXTRACT (FOR COLOR), OREGON PEPPERMINT OIL, NATURAL FLAVOR, GUAR GUM, TURMERIC EXTRACT (FOR COLOR)), EGG YOLKS, ERYTHRITOL, CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, ERYTHRITOL, COCOA BUTTER, STEVIA, SUNFLOWER LECITHIN), NON-GMO CHICORY ROOT FIBER, MILK PROTEIN CONCENTRATE, VEGETABLE GLYCERINE, SEA SALT, NON-GMO GUAR GUM, STEVIA, MONK FRUIT, NON-GMO GUM ACACIA.

If you keep eating it
Source · Maker · Label

Maker and label · UpStar Nutrition, LLC · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 200kcal

Carbs 24%Protein 7%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein4 g7%
Fat19 g35%
Carbs15 g5%
Sugars2 g2%
Fiber3 g12%
Calcium46 mg7%
Iron1 mg8%
Potassium87 mg2%
Sodium50 mg3%
Cholesterol130 mg43%
Saturated fatty acids11 g73%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2468507
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