Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SEA SALT CARAMEL ICE CREAM, SEA SALT CARAMEL

UpStar Nutrition, LLC Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesAnnatto Extract · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (100 g) = 0.7 sugar cubes · 2.8 cheese slices · 0.6 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • CREAMIngredients
  • WATERIngredients
  • SALTED CARAMEL BASEIngredients
  • EGG YOLKSIngredients
  • ERYTHRITOLIngredients
  • NON-GMO CHICORY ROOT FIBERIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • VEGETABLE GLYCERINEIngredients
  • SEA SALTIngredients
  • NON-GMO GUAR GUMIngredients
  • STEVIAIngredients
  • MONK FRUITIngredients
  • NON-GMO GUM ACACIA.Ingredients
Ingredient text

CREAM, WATER, SALTED CARAMEL BASE (WATER, SEA SALT, CARAMEL, NATURAL FLAVOR, ANNATTO EXTRACT (FOR COLOR), XANTHAN GUM), EGG YOLKS, ERYTHRITOL, NON-GMO CHICORY ROOT FIBER, MILK PROTEIN CONCENTRATE, VEGETABLE GLYCERINE, SEA SALT, NON-GMO GUAR GUM, STEVIA, MONK FRUIT, NON-GMO GUM ACACIA.

If you keep eating it
Source · Maker · Label

Maker and label · UpStar Nutrition, LLC · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 180kcal

Carbs 22%Protein 6%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy180 kcal9%
Protein3 g5%
Fat17 g31%
Carbs12 g4%
Sugars2 g2%
Fiber2 g8%
Calcium44 mg6%
Iron0 mg0%
Potassium49 mg1%
Sodium190 mg10%
Cholesterol130 mg43%
Saturated fatty acids10 g67%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2468503
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