FOUR CHEESE FLAVORED SAUCE, FOUR CHEESE
Mizkan America, Inc. Per 100 g · Label
48 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- WATERIngredients
- SOYBEAN OILIngredients
- CREAMIngredients
- MODIFIED CORN STARCHIngredients
- CHEDDAR CHEESEIngredients
- ENZYME MODIFIED EGG YOLKIngredients
- WHEYIngredients
- PARMESAN CHEESEIngredients
- ASIAGO AGED CHEESEIngredients
- ROMANO CHEESE FROM COW'S MILKIngredients
- SALTIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- XANTHAN GUMIngredients
- YEAST EXTRACTIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- PAPRIKA AND ANNATTO EXTRACTIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
WATER, SOYBEAN OIL, CREAM, MODIFIED CORN STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATO [COLOR]), ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), WHEY, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO AGED CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, GARLIC POWDER, SPICES, PAPRIKA AND ANNATTO EXTRACT (COLOR), NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Mizkan America, Inc. · USDA FoodData Central ·
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48 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 129kcal
Carbs 9%Protein 5%Fat 86%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2468440