SLICED POUND CAKE
Cakes, Cupcakes, Snack Cakes
BBU, Inc. As labeled · Per 100 g · Label
9 additives
- Annatto ExtractColorNot set
- Sodium CarbonateLeavening & anti-cakingNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Sodium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
22 ingredients
WHEAT FLOUR, EGGS, SUGAR, CORN SYRUP, WATER, BUTTERFAT (MILK FAT, WATER, WHEY, SOY LECITHIN, SALT, ANNATTO EXTRACT), COTTONSEED OIL, XANTHAN GUM, GLYCERIN, MODIFIED CORNSTARCH, SORBITOL, MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, LEAVENING (SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM CARBONATE), NONFAT MILK, SALT, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, RED 40, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
100 g = 9.4 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
One serving (32 g) = 3 sugar cubes · 0.6 cheese slices
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 344kcal
Carbs 62%Protein 7%Fat 31%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · BBU, Inc. · USDA FoodData Central
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2468402