47 points among 1,117 in Frozen Bread & Dough
Heavily processed.
47
- −3Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 18.3g73% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
- PURIFIED WATERIngredients
- EGGSIngredients
- PROPRIETARY FIBER BLENDIngredients
- ERYTHRITOLIngredients
- WHEY PROTEIN ISOLATEIngredients
- SUNFLOWER OILIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- CELLULOSE GUMIngredients
- CITRIC ACIDIngredients
- SESAME SEEDIngredients
- SPICESIngredients
- HERBSIngredients
- NATURAL FLAVORIngredients
Ingredient text
PURIFIED WATER, EGGS, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, SUNFLOWER OIL, SALT, POTASSIUM CHLORIDE, CELLULOSE GUM, CITRIC ACID, SESAME SEED, SPICES, HERBS, NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Smart Baking Company · USDA FoodData Central ·
Serving 60g · Package – Medium energy density
More
47 points among 1,117 in Frozen Bread & Dough
Where the calories come from 105kcal
Carbs 49%Protein 29%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2468377