24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Propionate · · · Sodium Carbonate · · Polyglycerol Esters of Fatty Acids ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 171mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 21 items · 7 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- EGGSIngredients
- WATERIngredients
- CORN SYRUPIngredients
- VEGETABLE OILIngredients
- VEGETABLE SHORTENINGIngredients
- GLYCERINIngredients
- MODIFIED CORNSTARCHIngredients
- SORBITOLIngredients
- LEAVENINGIngredients
- MONO & DIGLYCERIDESIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- NONFAT MILKIngredients
- SALTIngredients
- PRESERVATIVESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- YELLOW 5Ingredients
- RED 40Ingredients
- ENRICHMENT .Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, EGGS, WATER, CORN SYRUP, VEGETABLE OIL (COTTONSEED, SOYBEAN AND CANOLA OIL), VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL), GLYCERIN, MODIFIED CORNSTARCH, SORBITOL, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM CARBONATE), MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, NONFAT MILK, SALT, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, YELLOW 5, RED 40, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
If you keep eating it
Source · Maker · Label
Maker and label · BBU, Inc. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 357kcal
Carbs 62%Protein 6%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2468368