Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BROWN SUGAR BOBA PREMIUM TROPICAL ICE CREAM, BROWN SUGAR

Ramar International Corp. Per 100 g · Label

27 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 43mgWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
  • CREAMIngredients
  • SUGARIngredients
  • MOCHIIngredients
  • NONFAT MILK POWDERIngredients
  • SUGARCANE MOLASSESIngredients
  • EGG YOLKSIngredients
  • BROWN SUGARIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • DEXTROSEIngredients
  • TAPIOCA STARCH.Ingredients
Ingredient text

CREAM, SUGAR (SUCROSE & CORN SYRUP), MOCHI (MALTOSE, WATER, HYDROXYPROPYL DISTARCH PHOSPHATE - E1442 [THICKENER], SUGAR, TREHALOSE, BROWN SUGAR, BROWN SUGAR FLAVOR, PALM OIL, SALT, CARAMELIZED SUGAR SYRUP, MONO AND DIGLYCERIDES, POTATO STARCH), NONFAT MILK POWDER, SUGARCANE MOLASSES, EGG YOLKS (EGG YOLKS, SUGAR), BROWN SUGAR (INVERT SUGAR SYRUP, GLYCERIN, NATURAL FLAVORS), LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, TAPIOCA STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · Ramar International Corp. · USDA FoodData Central ·

Serving 127g · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 236kcal

Carbs 44%Protein 5%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy236 kcal12%
Protein3.2 g6%
Fat13.4 g25%
Carbs26 g8%
Sugars20.5 g21%
Fiber0.8 g3%
Calcium102 mg15%
Iron0 mg0%
Potassium157 mg4%
Sodium43 mg2%
Cholesterol43 mg14%
Saturated fatty acids7.9 g52%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2468217
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