Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

BOLOGNESE GOURMET MEAT SAUCE, BOLOGNESE

Stino Da Napoli Per 100 g · Label

72 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • INGREDIENTS: TOMATOESIngredients
  • TOMATO PUREEIngredients
  • BEEFIngredients
  • PORKIngredients
  • AVOCADO OILIngredients
  • SALTIngredients
  • FRESH GARLICIngredients
  • FRESH PARSLEYIngredients
  • OREGANOIngredients
  • BLACK PEPPERIngredients
  • FRESH ONIONIngredients
  • CITRIC ACIDIngredients
Ingredient text

INGREDIENTS: TOMATOES (VINE-RIPENED FRESH TOMATOES, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), TOMATO PUREE (FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID), BEEF, PORK, AVOCADO OIL, SALT, FRESH GARLIC, FRESH PARSLEY, OREGANO, BLACK PEPPER, FRESH ONION, CITRIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Stino Da Napoli · USDA FoodData Central ·

Serving 146g · Package – Low energy density
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72 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 75kcal

Carbs 18%Protein 25%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy75 kcal4%
Protein4.8 g9%
Fat4.8 g9%
Carbs3.4 g1%
Sugars2.1 g2%
Fiber1.4 g6%
Calcium27 mg4%
Iron1 mg9%
Potassium240 mg7%
Sodium219 mg11%
Cholesterol14 mg5%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2467970
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