NEW ENGLAND CLAM CHOWDER, NEW ENGLAND CLAM
Rafael Padilla & Cia S. En C. Per 100 g · Label
51 points among 3,044 in Other Soups
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- CREAMIngredients
- CLAM STOCKIngredients
- POTATOESIngredients
- CLAM MEATIngredients
- ONIONSIngredients
- CONTAINS 2% OR LESS OF: MODIFIED CORN STARCHIngredients
- BUTTERIngredients
- GARLICIngredients
- WATERIngredients
- SALTIngredients
- NISIN PREPARATION AND SPICE.Ingredients
Ingredient text
CREAM, CLAM STOCK (WATER, COOKED CLAMS [CLAMS, WATER, CORN STARCH], SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER), POTATOES, CLAM MEAT, ONIONS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BUTTER (CREAM, SALT), GARLIC, WATER, SALT, NISIN PREPARATION AND SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 245g · Package – Medium energy density
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51 points among 3,044 in Other Soups
Where the calories come from 114kcal
Carbs 23%Protein 11%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2467756