CHICKEN & DUMPLING SOUP, CHICKEN & DUMPLING
Rafael Padilla & Cia S. En C. Per 100 g · Label
51 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
- CHICKEN BROTHIngredients
- SPAETZLE DUMPLINGSIngredients
- WATERIngredients
- CHICKENIngredients
- CARROTSIngredients
- ONIONSIngredients
- CELERYIngredients
- CONTAINS 2% OR LESS OF: CHICKEN BASEIngredients
- SALTIngredients
- TAPIOCA STARCHIngredients
- YEAST EXTRACTIngredients
- CHICKEN POWDERIngredients
- CHICKEN FATIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- NATURAL FLAVORIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- PARSLEYIngredients
- ACACIA & XANTHAN GUMIngredients
- GARLICIngredients
- SPICESIngredients
- NISIN PREPARATION AND TURMERIC.Ingredients
Ingredient text
CHICKEN BROTH, SPAETZLE DUMPLINGS (WATER, WHEAT FLOUR, EGGS, DURUM WHEAT FLOUR, SALT, MALTED BARLEY FLOUR, SPICES, NATURAL FLAVOR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, OLEORESIN TURMERIC), WATER, CHICKEN (CHICKEN, WATER, RICE STARCH, SALT), CARROTS, ONIONS, CELERY, CONTAINS 2% OR LESS OF: CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), SALT, TAPIOCA STARCH, YEAST EXTRACT, CHICKEN POWDER, CHICKEN FAT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, EXTRA VIRGIN OLIVE OIL, PARSLEY, ACACIA & XANTHAN GUM, GARLIC, SPICES, NISIN PREPARATION AND TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
More
51 points among 3,044 in Other Soups
Where the calories come from 53kcal
Carbs 47%Protein 25%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2467754