STAR BAR VANILLA FROZEN DAIRY DESSERT DIPPED IN CHOCOLATE FLAVORED COATING BAR, STAR BAR
Wells Enterprises, Inc. Per 100 g · Label
34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 54mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
- BUTTERMILKIngredients
- SUGARIngredients
- COCONUT OILIngredients
- WHEYIngredients
- CORN SYRUPIngredients
- SKIM MILKIngredients
- CONTAINS 2% OR LESS OF CREAMIngredients
- MILKIngredients
- MALTODEXTRINIngredients
- COCOAIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- SOY LECITHINIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- MONO AND DIGLYCERIDESIngredients
- CAROB BEAN GUMIngredients
- GUAR GUMIngredients
- CELLULOSE GELIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- POLYSORBATE 80Ingredients
- ANNATTO EXTRACT FOR COLOR.Ingredients
Ingredient text
BUTTERMILK, SUGAR, COCONUT OIL, WHEY, CORN SYRUP, SKIM MILK, CONTAINS 2% OR LESS OF CREAM, MILK, MALTODEXTRIN, COCOA, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80, ANNATTO EXTRACT FOR COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 268kcal
Carbs 40%Protein 3%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2467745