Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

HOLIDAY EGG NOG PREMIUM ICE CREAM SANDWICHES, HOLIDAY EGG NOG

Casper's Ice Cream, Inc. Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −19Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · · · Polysorbate 80
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
  • FRESH WHOLE MILKIngredients
  • WAFERIngredients
  • LIQUID SUGARIngredients
  • CREAMIngredients
  • EGGNOG BASEIngredients
  • NON-FAT DRY MILKIngredients
  • STABILIZERIngredients
  • YELLOW COLORIngredients
Ingredient text

FRESH WHOLE MILK, WAFER (WHEAT FLOUR, SUGAR, GRAHAM FLOUR, PALM OIL, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, HONEY, MODIFIED CORN STARCH, SALT, SOY LECITHIN, BAKING SODA NATURAL FLAVOR), LIQUID SUGAR (SUGAR, CORN SYRUP), CREAM, EGGNOG BASE (CORN SYRUP, WATER, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVOR, NUTMEG, SUGAR, ANNATTO, TURMERIC EXTRACTS (FOR COLOR)), NON-FAT DRY MILK, STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT), YELLOW COLOR (WATER, YELLOW 5, CITRIC ACID, YELLOW 6, SODIUM BENZOATE, RED 40)

If you keep eating it
Source · Maker · Label

Maker and label · Casper's Ice Cream, Inc. · USDA FoodData Central ·

Serving 86g · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 233kcal

Carbs 61%Protein 7%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein4.7 g8%
Fat9.3 g17%
Carbs39.5 g12%
Sugars23.3 g23%
Fiber0 g0%
Calcium98 mg14%
Iron0 mg0%
Potassium137 mg4%
Sodium122 mg6%
Cholesterol23 mg8%
Saturated fatty acids5.2 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2467540
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