Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FROZEN YOGURT CHOCOLATE, CHOCOLATE

Publix Super Markets, Inc. Per 100 g · Label

48 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

48
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 89mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 146mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 3 additives
  • INGREDIENTS: CULTURED LOWFAT MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • COCOA POWDER . NONFAT DRY MILKIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • CULTURED DAIRY SOLIDSIngredients
  • MONO & DIGLYCERIDES NATURAL FLAVORSIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

INGREDIENTS: CULTURED LOWFAT MILK, SUGAR, CORN SYRUP, COCOA POWDER (PROCESSED WITH ALKALI). NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, CULTURED DAIRY SOLIDS, MONO & DIGLYCERIDES NATURAL FLAVORS, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 96g · Package – Medium energy density
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48 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 125kcal

Carbs 69%Protein 16%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein5.2 g9%
Fat2.1 g4%
Carbs21.9 g7%
Sugars16.7 g17%
Fiber1 g4%
Calcium146 mg21%
Iron0.3 mg3%
Potassium323 mg9%
Sodium89 mg4%
Cholesterol10 mg3%
Saturated fatty acids1.6 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2467534
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